Alumni Programs

Express Newsletter Spring 2009

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Spring 2009 Feature Stories

Jardiniere Restaurant
An Evening at Jardiniere

An Existential Awakening over Sheep's Milk Cheese and Felsina Vin Santo


John Couchot
The Art of Spirit Distilling

There's More to John Couchot's Spruce Gin Than You Think


assorted spices in bowls
Chocolate Alchemist at Work in Santa Fe

Mark Sciscenti


organic farmhouse at evergreen
The Organic Farm at 40

Providing Real World Experience Through Interdisciplinary Studies in Sustainable Agriculture


the art of living graphic
The Art of Living

A Sustainable Feast for Sustainable Scholarships


Ron Smoire and Bill Clinton
How Does David Bowie Like His Eggs?

Chef Ron Smoire '76 can let you know.


Joel Salatin
The New/Old Face of Farming

Joel Salatin brings Polyface Farms to Evergreen


Washington State License Plate for Evergreen
Show your pride while you drive!

Help increase scholarship support through the Alumni License Plate Program.


The Evergreen Alumni Association graphic
Meet the Board!

Introducing the Alumni Association Board of Directors


Pot and Box graphic
The NEW Parsley, Sage, Rosemary, & Thyme

Container Herb Gardening for the Kitchen