Practice of Sustainable Agriculture: Fall


Fall 2014 quarter

Taught by

sustainable agriculture, entomology
ecology, biology, mycology


High school biology and chemistry.

This is the third quarter of a spring-summer-fall program.

This three-quarter program (spring, summer and fall quarters) will explore the details of sustainable food production systems using the underlying sciences as a framework. Due to the interdisciplinary nature of agriculture, the various topical threads (botany, soils, horticulture, business etc.) will be presented throughout all three quarters, and while our primary focus will be on small-scale organic production, we will examine a variety of production systems. Our focus will be on the scientific underpinning and practical applications critical for growing food using ecologically informed methods, along with the management and business skills appropriate for small-scale production.

We will be studying and working on the Evergreen Organic Farm through an entire growing season, from starting seed to the sale of farm products. The farm includes an on-campus market stand and CSA as well as a variety of other demonstration areas. All students will work on the farm every week to gain practical experiential learning. This program is rigorous both physically and academically and requires a willingness to work outside in adverse weather on a schedule determined by the needs of crops and animals raised on the farm.

During spring quarter, we will focus on soil science, nutrient management, and crop botany. Additional topics may include introduction to animal husbandry, annual and perennial plant propagation, season extension, and the principles and practice of composting. In summer, the main topics will be disease and pest management, which include entomology, plant pathology and weed biology. Water management, irrigation system design, maximizing market and value-added opportunities and regulatory issues will also be covered. Fall quarter's focus will be on farm and business planning, crop physiology, storage techniques and cover crops.

If you are a student with a disability and would like to request accommodations, please contact the faculty or the office of Access Services (Library Bldg. Rm. 2153, PH: 360.867.6348; TTY 360.867.6834) prior to the start of the quarter. If you require accessible transportation for field trips, please contact the faculty well in advance of the field trip dates to allow time to arrange this.

Program Details

Fields of Study

Preparatory for studies or careers in

Farm and garden management; working with nonprofit organizations focusing on food, land use and agriculture; state and county extension; and state and federal regulatory agencies.

Location and Schedule

Campus location



Offered during: Day


Buy books for this program through Greener Bookstore.

Online Learning

Enhanced Online Learning: Access to web-based tools required, but use of these tools does not displace any face-to-face instruction.

Required Fees

$250 in spring, $225 in summer, and $400 in fall for field trips to other Northwest farming regions, conference fees and farm supplies.

May be offered again in

Spring 2014-15


Date Revision
February 24th, 2014 Fall fees increased to $400.

Registration Information

Credits: 16 (Fall)

Class standing: Freshmen–Senior; 25% of the seats are reserved for freshmen

Maximum enrollment: 48


Signature Required


Course Reference Numbers

Fr (16 credits): 10168
So - Sr (16 credits): 10169

Go to to register for this program.

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