my.evergreen.edu
Emily Dilling
Education
B.A., The Evergreen State College, 2004
Website
Biographical Note
Emily Dilling has called Paris home for the last ten years. A writer who is passionate about food and the people who grow and make it, she runs Paris Paysanne, a blog dedicated to discovering Paris markets and French terroir. She can often be found exploring Paris's burgeoning craft coffee, beer, and food scene, tending to grapevines in the Loire or cultivating her community garden plot.
Publication Type
Non-Fiction
Latest Publication Title
My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes
Publication Excerpt
Based on Emily Dilling’s popular blog, parispaysanne.com, My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes takes readers on a tour of Paris’s growing artisanal and craft food scene. Visits to markets with local farmers, coffee roasters, and craft brewers in the city offer insight into the exciting development of local food movements in the city of lights and its surrounding region. Complete with seasonal recipes inspired by local products, farmers, chefs, restaurants, and cafés, My Paris Market Cookbook brings the experience of shopping for, and cooking with, fresh locally grown products into readers’ homes and kitchens.
How did Evergreen help you in your career?
My experience at Evergreen gave me a strong background in writing as well as the confidence to follow my dreams to Paris, where I discovered the amazing community and cultural traditions that inspired this book.