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Brent Trela
Brent Trela
1992 BS&BA, 1996 MS, 2006 PhD
Website
Biographical Note
Dr. Trela is an enology specialist and was a Professor of Enology at Texas Tech University and an Extension Enology Specialist with Texas AgriLife Extension (2007-2013). Education: Ph.D., Biotechnology, Suranaree University of Technology (2006). M.S., Food Science, University of California, Davis (1996). B.S. & B.A., Chemistry, The Evergreen State College (1992). He has taught and developed V&E curriculum at the University of California-Davis, Plumpton College and the University of Brighton in the U.K. and Texas Tech University. He has served as a senior advisor to the USDA in Armenia and the World Bank in the Republic of Georgia. As a winemaker he has produced award winning wines in the Americas, Australia, New Zealand, and Asia. Dr. Trela has extensive international experience in winemaking, enology research on wine stabilization and the evaluation and improvement of wine sensory attributes, winery practices, and wine business. Dr. Trela is a frequent speaker at national and international conferences.
Publication Type
Scholastic, Academic Research