Practice of Organic Farming (Remote/In-Person*) (Spring)

Revised

Spring 2021
Olympia
Day
Freshman - Senior
Class Size: 25
16 Credits per quarter
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Note: This is the first quarter of a spring-summer-fall program. 

Do you want to know what it takes to produce food for yourself, your family, and others in your community?  In this three-quarter program, the Practice of Organic Agriculture (POF) will explore sustainable food production practices through an entire growing season -- beginning in spring, through the summer, and ending in the fall quarter.  We will learn practices tailored for the Pacific Northwest climate in order to maximize production on small-scale organic farms.  This program focuses on the scientific underpinning of sustainable and organic food production, with an emphasis on the critical thinking and observational skills needed to grow food using ecologically-informed methods. In addition, we will explore the farm management and business skills necessary to operate a farm.

We will study and work at the Evergreen Organic Farm through an entire growing season, focusing on theory-to-practice topics ranging from seed propagation, to harvest, and on to the market. The farm includes a small-scale direct market stand and CSA, as well as a variety of other demonstration areas. All students will work on the farm every week to gain practical, experiential learning. This program is physically rigorous and academically demanding.  It requires a willingness to work as a team outside in adverse weather on a schedule determined by the needs of crops and animals.

To successfully participate in this program, students will need access to the internet, some form of safe transportation to the farm, and face masks. Students can expect around 6-10 hours of synchronous (scheduled) coursework per week using Zoom and Canvas, plus two days a week on the Farm. Students will have access to alternatives to synchronous (in person or remote) participation if conditions require.

*If conditions allow, the following activities will happen in person: science Lab, and outdoor, on-campus activities.

 

Students planning to take this program who are receiving financial aid should contact financial aid early to develop a financial aid plan that includes summer 2021.

Registration

Prerequisites

High school algebra, biology and chemistry, good communication skills, ability/willingness to adhere to a structured work schedule, follow detailed directions in a work environment, and resolve conflicts in a group setting.

Spring 2021 Registration

Signature Required

Please contact Karen Hill (karen.hill@evergreen.edu) to receive an application. Applications received by the spring Academic Fair (March 3, 2021) will be given priority. After Academic Fair, applications will be reviewed as submitted and qualified students will be accepted until the program fills. Students will be individually notified about their acceptance via their Evergreen email address. New students accepted in summer with signature. No new students will be accepted in fall.

Course Reference Numbers

(16): 30231

Academic details

Preparatory For

farm and garden management; nonprofits focusing on food, land use, and agriculture; edible education; state and county extensions; and state and federal regulatory agencies.

Credits
16
Maximum Enrollment
25
Online Learning
Hybrid Online Learning - This offering delivers 50-74% of its instruction online, rather than via face-to-face contact between you and your instructors.
Class Standing
Freshman
Sophomore
Junior
Senior
Fees

$100 for farm work supplies.

Internship Opportunities

Possibility of In Program internships in Summer quarters.  Students must complete an in-program Internship Learning Contract in consultation with the faculty and Academic Advising. Please go toIndividual Studyfor more information.

Schedule

Time Offered
Day
Schedule Evergreen link
see Schedule Evergreen for detailed schedule
Location
Olympia
Revisions
DateRevision 2021-02-23 Required fee reduced to $100 (was $200)