Organic Farm Internship

This paid internship program is designed for students who have prior experience studying Food and Agriculture and who are passionate about sustainable food production and organic agriculture. At the Evergreen Organic Farm, interns immerse themselves in a full-time, 40-hour-per-week commitment, engaging in hands-on activities guided by our experienced Farm Manager. Throughout the internship, students delve deep into the realm of organic farming techniques, honing skills in agricultural production such as planning, crop rotation, weed control, irrigation, and more. This immersive experience fosters a profound understanding of the food system and underscores the significance of local, sustainable food production. Each intern is entrusted with ongoing projects to promote successful production within our organic farm community. Whether spearheading the development of a composting system, cultivating a vibrant pollinator garden, or optimizing irrigation efficiency, interns lead the charge in implementing transformative initiatives. Interns are also responsible for helping complete the day-to-day operations of the farm, including cultivating, harvesting, marketing, and animal care. Interns should be prepared to work in inclement weather and carry out repetitive tasks when needed to sustain farm production.

As part of Evergreen’s Food and Agriculture Path, interns maintain individual WordPress portfolios, chronicling their activities and insights gained from the internship. In recognition of their dedication, each full-time intern receives a stipend of $3000 for the quarter, disbursed over six pay periods. Prospective applicants are invited to contact Erik Thuesen, the Science Curriculum Area Team Leader, via email (thuesene@evergreen.edu) to request an application. Successful candidates will be notified by the conclusion of Week 10 in Spring quarter. A similar program will be offered in Fall quarter.

Anticipated Credit Equivalencies:

16 - Organic Farm Internship